Restaurant menu

  • 100% Angus beef burger
    €18.00

    with lettuce, tomato, bacon and cheese, served in “can panxeta” bread
    Allergens: Gluten | Dairy | Mustard | Sulphites

  • Beef steak
    €22.00

    with herb butter, sauteed vegetables and potatoes
    Allergens: Dairy | Mustard | Sulphites

  • Confited pork
    €22.00

    on a bed of dried apricots, roasted fennel and a touch of aniseed
    Allergens: Dairy | Celery | Sulphites

  • Mallorquín lamb terrine
    €23.00

    stuffed with cous-cous and mushrooms with sauteed vegetables
    Allergens: Gluten | Soybean | Dairy | Nuts | Sulphites

  • Sirloin tataki
    €24.00

    with wok vegetables and roasted celery puree
    Allergens: Crustaceans | Fish Soybean | Dairy | Celery | Mustard | Sesame | Molluscs

  • Chicken breast
    €8.50

  • Lamb shoulder
    Consult

  • Grilled octopus
    €22.00

    on a base of mashed potatoes, paprika and sauteed vegetables
    Allergens: Dairy | Sulfites | Molluscs

  • baked cod and fried majorcan tomatoes
    €19.50

    with dried tomatoes and black garlic mayonnaise
    Allergens: | Eggs | Fish | Dairy | Sulphites

  • Roasted corvina
    €21.90

    with cauliflower, potato-cabbage ‘trinxat’ and sóller olives
    Allergens: Fish | dairy

  • Filete of turbot
    €24.50

    with cream of beetroot, roast potatoes and almond sauce
    Allergens: Fish | dairy

  • Casserole rice (minimun 2 pax)
    €18.50 (p.pax)

    with monkfish, cuttlefish and shrimp tails
    Allergens: Crustaceans | Fish | celery | Molluscs

  • Casserole chicken rice (minimun 2 pax)
    €17.50 (p.pax)

    with chickpeas and green beans
    Allergens: Crustaceans | Dairy | celery

  • Parpadelle pasta
    €14.80

    with seafood sauce
    Alérgenos: Gluten | Crustáceos | Pescado | Sulfitos | Moluscos

  • Penne “a la puttanesca”
    €14.50

    combination of anchovies, olives and capers with “Martínez” sauce (spicy)

  • Cheesecake
    €6.50

    with raspberry ice cream
    Alérgenos: Gluten | Huevos | Lácteos | Frutos de cáscara

  • Ensaimada roll
    €6.50

    with orange marmalade from Sóller
    Alérgenos: Gluten | Lácteos

  • almond cake and rosemary ice cream
    €6.50

    con helado de romero

  • Tiramisu
    €5.50

  • Selection of fresh cakes
    €4.00 | €9.00

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